ALL RIGHTS RESERVED. WOW! This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. Mary, the cobbler was wonderful, so delicious! This will help it cook evenly and allow steam to escape. It will last for as long as four months. Peach cobbler combines juicy sweet peaches with a simple biscuit topping. Put the butter into a 9 x 13 inch Pyrex style baking pan. For years, I took the time to peel the peaches and loved the recipe like mad. Did you know our special recipe was inspired by a Preacher's Wife who made this juicy, ripe, bursting-with-goodness dessert? Peeling the nectarines was my only difficulty. Reserved. Peach cobbler is a universal dessert that can be prepared at any time of the year. Preheat oven to 425F. Its fresh and pure summer goodness. I think I played with a new cobbler recipe every week for at least 2 or 3 months. and use a pastry blender to cut the butter into the mix. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! Count and volume are so variable. I do prefer a thicker syrup so I think Ill add another 1/4 to 1/2 teaspoon of cornstarch to make it slightly thicker. Gradually pour hot peach mixture into egg mixture while . Preheat oven to 375 degrees F (190 degrees C). When all the steps for the recipe have been completed, cover the baking dish with cling film and foil. Even while on tour, Patti was known to be whipping up something delicious in the kitchen for her backup band and has even cooked for musical legends like Elton John and Mick Jagger. Once melted, remove the pan from the oven. It might not look pretty, but this peach cobbler smells awesome as it bakes! We would recommend slightly baking the peaches before adding to the ramekins. Peach season is pretty much the best time of the year, am I right?! I love the warm, spiced peaches, and the crust is so buttery. The egg wash promises a golden crisp topping. While peaches are in the oven, mix together all the cake topping ingredients, except the boiling water, to a medium bowl. Im so happy you all like it! An old fashion recipe from a collection of my mother's favorites. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Id like to scale the recipe down for a couple. 1 cup 1 all-purpose flour (plus some extra for dusting the work surface), 1 1/4 teaspoons 1 1/4 cinnamon (plus more for sprinkling on top), Four 29-ounce cans sliced peaches (drained). Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. While I adore a warm fruit cobbler with cold vanilla ice cream, this cobbler truly stands on its own as well. Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. Sally has been featured on. In her youth, she never saw canned peaches, and she never heard the word cobbler at all. I made it for a family that was moving into a new home. When its time to eat, take it out of the fridge and let it settle back into room temperature before popping it in the microwave. The peach filling can be prepared and frozen in advance. Try grilling fresh peaches. Cobbler can be frozen in two stages. You do realize you made an entirely different recipe, right? Some peaches can be exposed underneath. I'D LOVE TO SEE! Put the butter in a 3-quart baking dish and place in oven to melt. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. The crust topping in this recipe is absolutely perfect. If they are in season, its best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. Mix well. Mix your peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch until combined, then pour into a 913 dish. To reheat peach cobbler, use the microwave or oven. P.S Thanks for the recipe! Never use canned pie filling. Peach cobbler has long been my favorite summer breakfast/lunch/dessert haha. Nancy I am delighted your family enjoys this as much as we do! 1 can (30 ounces) sliced peaches in syrup, Your email address will not be published. Not going to let that happen again and if I can save someone else that misery, you know I will. Sprinkle with nutmeg. You can just use canned peaches and yellow cake mix to make. To substitute canned peaches, use 1 quart jar, undrained. Place in preheated oven and bake for 10 minutes. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. One quick question- I had more cobbler than peach and while some may like that, I would have preferred more peach. Sprinkle sugar over top and back for 30 minutes. Commentdocument.getElementById("comment").setAttribute( "id", "a3af8b752cd3dda6ae9bee0ef164628a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. In a large bowl mix together the flour, sugar, baking powder, and salt. Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish, and put it in the oven for several minutes until the butter has melted. Bake at 350 degrees for about 40 minutes. . The perfect peach cobbler is an elusive recipe but Ive got it for you today! My family loves when I bring this dessert out of the kitchen at the end of the meal and its also a hit at parties, potlucks and special occasions of all kinds. Thank you. (-) Information is not currently available for this nutrient. Thats not to say that you cant have Peach Cobbler for breakfast. Delicious with a light biscuit topping. PEGGY'S PEACH COBBLER! Im so glad you like the cobbler. If youre avoiding all-purpose flour, I recommend the listed blend of GF flours and starches, Macey. It is entirely up to you whether or not you choose to peel the peaches for this cobbler. It in two pans and freeze them. I havent adjusted the recipe at all!! Carry-Out and Curbside Pick-Up available, with dining rooms now open in most locations. I didnt have any peaches so I used pears, I ran out of white sugar so I used brown for the filling I used half white half brown. The final result is tender, delicious peaches! (I like to use my. You can add and adjust the recipe to make, If you want a very quick and easy version, you can swap the cake topping for Bisquick. Yeti, Grandma's Peach Cobbler View Recipe Xavier Muhammad With ingredients like canned peaches, cinnamon, and nutmeg, this cobbler tastes as comforting as a grandmother's recipe should. Place a large baking sheet covered in foil on the lowest rack in the oven. * Percent Daily Values are based on a 2,000 calorie diet. Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. My first ever is in the oven now, with filling for two more in the freezer. About a year ago, I stopped peeling the peaches and Ive never looked back. (-) Information is not currently available for this nutrient. This method of freezing the peaches in advance means its even easier to have a cobbler fresh from the oven any time a craving for a perfect peach dessert strikes. Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top. Peach cobbler from scratch isnt too difficult to make. Stir to coat and then pour into a 913 baking dish. 1. Hi Kenny, we havent tested it ourselves, but we cant see why not. Making this peach cobbler recipe can be broken down into two parts - the peaches and the biscuit topping. Its one of my favorite family recipes from my mom, and although I am bias, I think its the best of the best! You will avoid this problem by replacing canned peaches with fresh ones. Thank you so much for your positive feedback , Your email address will not be published. The biscuit topping wont rise as much if it is not immediately baked. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Preheat the oven to 350 degrees F. Whisk together the flour, sugar, baking powder and salt in a medium bowl. Pin this recipe to your favorite board now to remember it later! Serve warm with vanilla ice cream or. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but its made with fresh or canned peaches so you can enjoy it all year round! Pour about half the reserved peach juice on top; discard remaining juice. I made this peach cobbler it is so delicious. I have made both your peach pies as well and turned out amazing! Spoon fruit on top, gently pouring in syrup. Using a paring knife, make an X on the bottom of the peach through the skin. Note: it may look like you dont have enough but the topping puffs and spreads nicely in the oven and will cover all the peaches. Is there any way to make this work in the recipe? Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Heat the butter on the stove or in the oven. The Grammy award-winner published her first cookbook Recipes to Sing About in 1999 and has since released many more cookbooks. I have never made cobbler and found this recipe easy to follow and make. Brenda, That is great that you found a version you both enjoy. Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. Required fields are marked *. Recipes then were often overly sweet with little salt to balance things out. Hi Amanda, cobbler is best prepared and baked right away. I couldnt have flavored the cobbler any better. It was delicious. We cannot find her recipe. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. So you can enjoy a slice anytime of the year, even when the peaches are not in season. Sharing of this recipe is both encouraged and appreciated. Hi can I use frozen peaches for this peach cobbler recipe? Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal Hi, Im Mary. Your email address will not be published. Place the peach filling in a small 8" x 8" baking dish. Different brands of canned peaches may contain different amounts of syrup. I freeze the bags of filling so we are able to have this anytime! I made this for my Dad that grew up in the country during the depression. Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside. Of course its all personal preference, but I definitely gravitate towards the biscuit. No need to pull out the heavy stand up mixer or even use its smaller, lighter cousin, the handheld electric mixer. * Percent Daily Values are based on a 2,000 calorie diet. Next time I make this Ill use closer to 1/8 cup sugar and 1 tsp salt. Thanks for another great recipe! Wed keep a close eye on it! I bet theyd be even more amazing with a scoop of Honey Roasted Peach Frozen Yogurt on top. Your recipes never fail me. Then add your boiling water and mix. GATHER "AROUND THE TABLE" WITH US. This recipe had great flavor. Bringing one today while visiting my son and daughter in law; divided it and leaving a smaller one at home for my husband. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have used this recipe many times and my peach cobbler always turns out great. "Canned peaches make it even more convenient.". The filling should still be plenty sweet enough if using fresh peaches that arent quite as sweet, but feel free to play with the added sugar amounts if desired. Stir to coat and then pour into a. Bake the peach mixture in the preheated oven for 10 minutes. I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. Have a Wonderful day. You picked the perfect recipe to make for him. Remove from oven and let cool several minutes before scooping into bowls. I love going to pick your own farms or buying a large box from a local vendor. Use halves of peaches, cut into slices or cubes as desired. Come have a taste. With a fork, poke holes on the top layer. Instructions Heat the oven to 350F. The wifes only issue was that I needed to have incorporated more fruit. Sweet potato cobbler that is a new one for me. Please read my disclosure policy. I have tried other recipes trying to find a pie crust type topping and this recipe hit the mark its a keeper! {originally posted 5/25/12 recipe notes and photos updated 6/17/21}, Filed under: Crisps & Cobblers, Desserts, Freezer, Fruits, Gluten Free Baking, Recipes. My southern peach cobbler recipe is the perfect way to celebrate all of summers best flavors. You can leave them in your baking pan and once youre ready to bake, pop them in the oven. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Thank you, Carol. Storing your cobbler in the refrigerator will keep it fresh for up to five days. Spoon the peaches and then the juices evenly over the batter. Serve warm, with a scoop of ice cream, if desired. Baked 38 minutes and served with vanilla ice cream right out of the oven. Enjoy! Cool the cobbler, and then cover it with cling film or foil and store for up to 5 days. Combine the peach filling ingredients in a largezip-close bag, press the air out and freeze flat. Hi Denise! Paula Deen's Peach Cobbler Servings 15 servings Prep time 30 minutes Cooking time 1 hour Ingredients 1 1/2 cups self-rising flour 1 stick butter 1/2 cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Directions Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. Ive got plenty of them and the textures are pretty close! In a large bowl, stir together the peaches, cup granulated sugar, lemon juice, cornstarch, vanilla and teaspoon cinnamon. Pour peaches with juice over butter. Add the milk, sugar, and vanilla and stir to combine. Absolutely the best peach cobbler ever. I had some fresh frozen peaches from last years crop and needed to make room for this years rhubarb so thought Id give this recipe a go. Preheat the oven to 350F (177C) and grease a 913inch pan. I would love to hear your experience. Cool for 15 minutes before serving. To freeze peaches for cobbler, combine the filling ingredients: peaches, sugar, brown sugar, cinnamon, nutmeg, and cornstarch in a gallon size zipclose freezer bag. Bake in the preheated oven until golden brown, about 45 minutes. Cake flour offers a fluffier softer topping while all-purpose flour is a bit more dense. Theres nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, dont worry! Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Just bake the fruit on low for 20 minutes before proceeding with the recipe. and freeze for up to eight months. Now I will try making You can meet her here in this month's "Around The Table." And try her delicious recipe at any MISSION BBQ now for a limited time. I strongly recommend using buttermilk for an ultra-rich biscuit flavor. I drizzled the thickened syrup over the cooked cobbler while it was still warm. Frozen peaches can also be used. My Mom used to make a sweet potato cobbler. Meanwhile, combine your cake topping ingredients (except the water!) Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. The whole family loved it! Cobbler never appealed to me. Ingredients 1/2 cup butter, melted 2 cans (15-1/4 ounces each) sliced peaches, undrained 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon ground nutmeg Ice cream, optional Shop Recipe Powered by Chicory Directions Pour butter into a 13-in. This is absolutely the best cobbler I have ever had!!! In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. Thank you for your emails and recipes. Thanks! Bake at 350 F for 45-60minutes until golden brown. Fruits should be resilient and not spread apart under the fingers. 3/4 cup milk Peeled Peaches: I get the best results when I peel my peaches before using them. Bake for 30 to 45 minutes. In my recent recipe testing, however, I learned that there are several peach cobbler standards: It sounds like a tall order, doesnt it? 2. Serve cold or lightly preheat in the oven. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add milk and peach syrup, mix. Bake the filling for 10 minutes and then remove from the oven. Hope this helps! Much to my surprise, this version far exceeded my wildest hopes. Bake for 15 minutes or until light brown. Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice. Preheat the oven to 350 degrees F (175 degrees C). Bland ruins it all. Pour butter into a 13-in. Your email address will not be published. Welcome! If your peaches dont yield that amount, you can try halving the recipe and using an 8 inch or 9 inch square pan instead. I love hearing how readers customize my recipes to make them work for their dietary needs and tastes. Yes, you can store uncooked peach cobbler! Put peaches in melted butter, pour in liquid batter. This has now become my go to peach cobbler recipe. Its mentioned in the recipe card; It was very good and easy to make . Pour mixture over peaches in baking dish and toss to coat. Meanwhile, combine the flour, baking powder, and salt in a bowl. It is so good I ate it for breakfast this morning, haha. In a large bowl, foldthe peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. Ive made this recipe countless times and this peach cobbler is simply perfect. Absolutely delicious, easy to make and, few ingredients. The peaches are obviously the star of the show and the whole dessert wont leave you with a toothache. Thanks for a great recipe! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Peel them, remove the stone. Enjoy . 1 (29 ounce) can sliced peaches in juice, drained, reserving juice. I halved the recipe for just two of us. My wife tries a lot of them. These little extras add a lovely golden sheen and extra flavor. 2023 BAREFEETINTHEKITCHEN.COM. The syrup interferes with the dough. The crust topping in this recipe is absolutely perfect. I like to prepare and stack several bags of the cobbler filling in the freezer each peach season. Thats how you know shes a great cook! There are several ways to store this delectable dessert. Enjoy! Using the tip of the paring knife, grab the edge of the skin at the X and peel. I will definitely keep this in dessert rotation every peach season. Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top). We are sorry that this post was not useful for you! There were seven adults, three had seconds. Syrup: Measure out 1/4 cup (65ml) juice and put in a large bowl. Place the pan in the oven while it preheats, to allow the butter to melt. Baked Peaches and Raspberries with Lemon Curd is a delicious treat when topped with Whipped Cream or served on its own. Lemon Juice:The addition of lemon juice not only adds a great tang, but it helps the peach cooking process by bringing necessary acidity. Set aside. Evenly sprinkle the top of the dough with the 3 tablespoons of sugar. If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). This is delicious when hot and served with ice cream or I enjoy it cold by itself. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Peach skin is soft enough that it almost melts into the peaches as they bake. UGH! Ive found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Place the flour in another small mixing bowl. Combine peaches and 3/4 cup sugar together in a bowl. Thats amazing, thank you for sharing your version . Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven. I only used 8 TBS (one cube) of butter and a tad more water, and not quite as much sugar in the whole thing. LOL! Sorry I meant to say actually bake it the night before, store it in the fridge, and then warm it up in the oven right before serving. Home Crisps, Cobblers & Crumbles Cobblers Peach Cobblers, "This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. The dough includes flour, sugar, baking powder, and milk. If you love this recipe, I think youll gonna love the flavor and textures of my peaches and cream pie and my peach crumb bars rolled into one out-of-this-world extravaganza! Plunge peaches into a bowlfilled with ice and water. In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg. The only change I would make is to either double the peach mixture or half the biscuit topping, it ended up a bit dry and felt a bit out of proportion. I am glad everyone enjoyed it so much. No dessert says SUMMER quite like a big bowl of steaming, fresh peach cobbler. If you can, buy the canned peaches without sugar added in the syrup and drain and blot the excess moisture before using. sliced peaches in juice, drained, reserving juice, 15 Classic Grandma Desserts You'll Love to Make and Share. Of course, the best way to eat peach cobbler is straight from the oven freshly baked. VERY YUMMY!!!!! Add the baking powder. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Deeeeelish! This has been my go to Peach Cobbler for a few years now. In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. WOW! Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. In a separate bowl, mix half a cup of sugar, ground cinnamon, and nutmeg, mix. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Pour butter into an 8-inch square baking dish. Mix until well combined and the peaches are evenly coated. If you choose not to use the grater, simply cut the cold butter into small pieces and then blend it into the flour mixture, using a pastry blender or your fingertips. Hope this helps! Put peaches in melted butter, pour in liquid batter. The only substitution I made was to use 1-to-1 gluten free flour. baking dish. It's so easy to make. Make fresh peach filling: add sliced peaches to baking dish, toss with lemon juice. This post may contain affiliate links. Ive got you covered with this Peaches and Cream Oatmeal and the much-loved Peaches and Cream French Toast Casserole. Pour batter over butter and top with peaches. A family favorite. Stir the vanilla into the milk in a liquid measuring cup. Here you go! Top it with a scoop of vanilla bean ice cream and youve got heaven! Heres our favorite Peach Pecan Crisp recipe the pecans are a fantastic compliment to the sweet peaches! The biscuit topping was too sugary (almost like a cookie) for me. Amount is based on available nutrient data. This southern peach cobbler is equally good served with a cold scoop of vanilla ice cream, fresh made Vanilla Bean Whipped Cream or all on its own. Hi, Jenna! Just these tools: Want more recipes for your leftover peaches? *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3). But, most of all, thanks for the awesome tip about catching the overflow! Fresh peaches, warm apples, and a flaky crust topped off with a scoop of homemade vanilla ice cream. Preheat oven to 375 degrees F. Grease a 139-inch baking pan with 1/2 stick (4 tbs) of the butter. (firm but ripe) peeled, cored and sliced thick. It turned out a little bit too sweet I Think but it had some great flavor!! To thaw, let it sit in the fridge overnight, then give it some life by letting it bake in the oven until the topping resuscitates. Theres more crunchy texture and the whole thing tastes wholesome and rich, especially when the warm sticky peach syrup and vanilla ice cream topping cross paths. Whats your favorite summer flavor? Your email address will not be published. Published June 15, 2016. The topping is AMAZING, Ive been dreaming of this cobbler topping for years and have not been able to get it down but this is perfect. One Pan Garlic Parmesan Chicken and Vegetables. But, you can replace canned peaches with fresh ones. I hope that you love it as much as we do, Nancy! This cobbler overflows a bit almost every time I make it. Batter will rise to top during baking. Hi Mari, you can use canned peaches in a pinch. Fantastic. Once melted, remove the pan from the oven. WOW! Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. Add the milk, sugar, and vanilla and stir to combine. The result is a rich, sweet, almost caramelized peach flavor reminiscent of the cobbler filling without any of the effort. We do recommend placing the ramekins on a baking sheet before placing them in the oven. There are a few extra steps youll need to take to if you want to get truly summer-worthy southern peach cobbler. PS I cant imagine baking with a non- Sally recipe!! Glad you included the GF variation to all-purpose flour. I literally did not even know how to peel a peach (run under hot water and rub the skin til it comes away) and I dont have a pastry cutter and I had never even made a dough before & it came out perfectly. Be the first to rate this post. . If you need to store it for longer, peach cobbler can also last as long as six to eight months in your freezer. Frozen peaches will work fine. So good!! Aww thank you for sharing, Jina. Any help would be appreciated. You may want to tinker with the amount of sugar based on how sweet your mangoes are. One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. I remember this being my favorite dessert from when I was a child. Works great to freeze the fruit mixture, dont even need to defrost first. For any cooks out there that have had the unexpected cobbler cook-over, the resulting charcoal yuck on the oven, and the pleasure of ear-deafening smoke alarmswe are grateful for the tip/reminder!. Sometimes we eat it that day, sometimes I freeze some. Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. I want to make this Peach Cobbler for a BBQ I am invited to but the hostess is allergic to cinnamon! *I first shared this recipe in August 2014. Set the pan on a wire rack, then cool for 5 minutes before serving. Oh my goodness! 2023BAREFEETINTHEKITCHEN.COM. Preheat oven: Partway through the maceration, preheat oven to 210C/410F (200C fan). Our Seasonal Sweet right now is Peggy's Peach Cobbler, named in honor of the Preacher's Wife who shared her family recipe. You can prep the peach filling up to a day in advance. Feel free to adjust to suit your tastes, Diana. Sprinkle top with ground cinnamon, if using. Before serving, defrost it in the refrigerator overnight. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. Pour peaches with juice over butter. We make this pretty regular. Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. When I see a recipe marked GRANDMOTHERS I completely trust it and in 100% of cases I am sure of an excellent result. *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. Hi Kari, youll want about 3 pounds (1.4kg) of peaches. Sprinkle peaches on top with a mixture of sugar and spices. Amount is based on available nutrient data. Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. All ingredients for a peach cobbler are easily accessible and usually at hand. Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined. Peel them and remove the stone. Could I use canned peaches with this recipe? By the way, she never cooked it. If your dough is too thin, add a few extra tablespoons of flour or corn starch. A simple cinnamon sugar combination is added to the top of the cobbler crust. This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! Let us know what you try! The biscuit was crisp and not too sweet and the peaches were spiced just right. Recipe doesnt say how much milk or peach syrup to use , didnt realize until I got to that point in directions, guess Ill have to wing it.